Chicken Encounter Pot Pot Chicken (Xinjin Wuyang Middle Road Store)
小吃快餐 · ⭐ 3.4
Stall No. 5, Cooked Food Zone, Agricultural Products Center Market, No. 193, Wuyang Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 5, Cooked Food Zone, Agricultural Products Center Market, No. 193, Wuyang Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Cabbage, Pickled Turnip Shreds, Pickled Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: Stall No. 5, Cooked Food Zone, Agricultural Products Center Market, No. 193, Wuyang Middle Road
- Popular dishes: Winter Cabbage, Pickled Turnip Shreds, Pickled Bamboo Shoots, Dried Radish, Sour Pickled Beans
China trip · China travel
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Dishes
Winter CabbageA fermented vegetable made from mustard greens or Chinese cabbage, aged through sun-drying and salting, commonly used in cooking for its savory umami flavor.
Pickled Turnip ShredsA dish made from finely shredded turnip, seasoned with garlic and chili, commonly served as a cold side dish in Chinese cuisine.
Pickled Bamboo ShootsA dish made from fresh bamboo shoots pickled and seasoned with garlic, chili, and vinegar for a crisp, tangy flavor.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Spicy Sour Lemon Chicken FeetSpicy sour lemon chicken feet is a cold dish made with chicken feet as the main ingredient. After blanching and cooling, the chicken feet are mixed and marinated with lemon slices, garlic, chili, ginger, vinegar, and soy sauce.
Spicy Vegetable Cold Dipping ChickenA spicy vegetable dish made by marinating fresh vegetables in a chili oil sauce, popular in Sichuan cuisine.
Spicy Chicken Offal in SauceA spicy Sichuan-style cold dish made with chicken offal and seasoned in a chili oil-based sauce, known for its bold, numbing heat and rich flavor.
Spicy Chicken and Boneless Chicken Feet in SauceA spicy Sichuan-style cold dish featuring tender chicken and boneless chicken feet marinated in a flavorful chili oil sauce.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.