Liang Pi Mr. (Changyang Central City Store)
小吃快餐 · ⭐ 3.8
Shop 133, Building 1, No. 6 Courtyard, Changyang Central City
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 133, Building 1, No. 6 Courtyard, Changyang Central City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Bone Broth Meat Sauce Rice Noodles, Beef tendon noodles, Pork and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 133, Building 1, No. 6 Courtyard, Changyang Central City
- Popular dishes: Signature Bone Broth Meat Sauce Rice Noodles, Beef tendon noodles, Pork and Scallion Dumplings, Classic Luosifen, Sichuan Pepper Chicken Bao
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Dishes
Signature Bone Broth Meat Sauce Rice NoodlesSignature bone broth meat sauce rice noodles made with pork bone broth, stir-fried meat sauce, and细米线, served mixed together. Ingredients include pork bones, minced pork, rice noodles, and garnishes like green onions and garlic.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Classic LuosifenClassic Luosifen is made with rice noodles as the main ingredient,搭配 with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and yellow chrysanthemum. It is served in a specially prepared snail soup base, which is simmered from snails, pork bones, and spices. The dish is prepared by boiling the rice noodles and then adding them to the soup base along with the toppings, creating a uniquely flavored noodle dish.
Sichuan Pepper Chicken BaoSpicy chicken sandwich with chicken breast marinated, stir-fried, and seasoned with Sichuan pepper, scallions, ginger, garlic, and sauce, served in a baked flatbread with fresh lettuce.
Spicy Egg Snail NoodlesTiger skin egg snail rice noodles is a dish based on snail rice noodles, with eggs pan-fried until slightly charred. Main ingredients include rice noodles, snail noodle seasoning packet, eggs, and toppings like pickled bamboo shoots, fried tofu, and peanuts. Eggs are first pan-fried to a tiger-striped texture, then mixed with cooked snail rice noodles to absorb the broth's flavor.
Spicy Kimchi Crispy Pastry Pork BurgerSpicy kimchi crispy pastry pork burger is made with pork wrapped in crispy pastry and spicy kimchi, baked freshly for a crispy and tender texture with a spicy flavor.
Spicy Cold NoodlesSpicy cold noodles made from wheat flour, served with shredded cucumber and bean sprouts, dressed in a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and sesame paste.
Spicy Chicken丝 Rice NoodlesSpicy chicken noodle salad made with shredded cooked chicken breast, rice noodles, and greens. Mixed with a spicy chili sauce and garnished with scallions or crushed peanuts.
Sesame Sauce Rice NoodlesSpicy sesame sauce noodles made with rice noodles, sesame and peanut sauces, and topped with cucumber, carrot, bean sprouts, and cooked meat slices. Cook rice noodles, rinse with cold water, then mix with sauce and vegetables.