Hu-Yu Flavor Noodle House
小吃面食 · ⭐ 3.7
No. 871, Pingliang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 871, Pingliang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Half Meat, Half Noodles, Dry-braised Spicy Noodles with Peas and Pork, Beef Tongue Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 871, Pingliang Road
- Popular dishes: Half Meat, Half Noodles, Dry-braised Spicy Noodles with Peas and Pork, Beef Tongue Noodles, Braised Pork Noodles, Bean Sprout Vegetarian Chicken Noodles
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Dishes
Half Meat, Half NoodlesHalf-noodle, half-meat noodles feature pig trotters and pork belly stewed until tender, then mixed with noodles. Seasoned with soy sauce, cooking wine, and rock sugar.
Dry-braised Spicy Noodles with Peas and PorkDanliu Wanza Noodles is a dish made with noodles, peas, and a mixed sauce (typically meat mince stir-fried with doubanjiang). The noodles are boiled, then tossed with sautéed peas and sauce to absorb the rich flavors.
Beef Tongue NoodlesBeef tongue salad noodles are made by mixing sliced boiled beef tongue with cooked noodles. Main ingredients include beef tongue and noodles, seasoned with scallions, garlic, soy sauce, and sesame oil.
Braised Pork NoodlesA traditional Chinese dish featuring slow-braised pork and noodles in a rich, savory sauce.
Bean Sprout Vegetarian Chicken NoodlesBean sprout vegetarian chicken noodles is a Chinese noodle dish made with bean sprouts and vegetarian chicken, cooked by stir-frying or boiling. It has a fresh taste and is suitable for those who prefer light flavors.
Scallion Braised Pork Cutlet NoodlesA savory dish featuring tender pork cutlets braised with scallions and served over noodles.
辣肉辣肉是一道以猪肉为主要食材的菜肴，通常选用五花肉或瘦肉切丁或切片，用辣椒、蒜、姜等调料炒制而成。制作时先将肉煸炒出油，再加入辣椒和其他调味料翻炒均匀，使肉质入味。
Chongqing Beef NoodlesChongqing beef noodles feature beef and noodles as main ingredients, with beef typically from brisket or flank, slow-cooked until tender. Hand-pulled or machine-made noodles offer a chewy texture. The broth is made from beef bones, spices, and doubanjiang, seasoned with chili and Sichuan peppercorns for a rich, numbingly spicy flavor. Garnish with scallions and cilantro.
Fungus and Wheat Gluten NoodlesA Chinese vegetarian dish made with wheat gluten and mushrooms, stir-fried or braised to a savory finish.