Mr. Chicken Steamed
小吃快餐 · ⭐
No. 18 Qiaodong New Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Qiaodong New Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Sugar Steamed Bun, Orleans Grilled Chicken Wings, Orleans Grilled Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating:
- Address: No. 18 Qiaodong New Village
- Popular dishes: Red Sugar Steamed Bun, Orleans Grilled Chicken Wings, Orleans Grilled Chicken Thigh, Signature Nourishing Steamed Chicken, Nourishing Steamed Leg
China trip · China travel
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Dishes
Red Sugar Steamed BunA traditional Chinese steamed bun made with fermented dough and filled with red sugar syrup, offering a sweet and aromatic flavor.
Orleans Grilled Chicken WingsChicken wings marinated in Orleans seasoning and grilled to perfection, offering a savory and slightly sweet flavor with a crispy exterior.
Orleans Grilled Chicken ThighOrleans grilled chicken thigh is made with chicken thighs marinated in a flavorful blend and then grilled to perfection, resulting in a juicy and aromatic dish.
Signature Nourishing Steamed ChickenA nourishing steamed chicken dish made with medicinal herbs like goji berries and ginseng, known for its health benefits and delicate flavor.
Nourishing Steamed LegNourishing Steamed Leg is a steamed dish primarily made with pork or lamb leg. Main ingredients include the whole leg meat, goji berries, red dates, Chinese angelica root, astragalus root, and basic seasonings like ginger slices and scallions. The leg meat is first blanched to remove gaminess, then placed in a steaming tray with the herbs, adding some water or broth, and steamed over high heat for several hours until the meat becomes tender. The resulting dish has clear broth and soft, flavorful meat infused with herbal aromas.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Cheese Beef RollCheese beef rolls are made by wrapping cheese in tender beef slices, rolling them up and securing with toothpicks, then pan-frying or baking. Main ingredients include beef, cheese, and a small amount of seasonings.
Cheese Chicken RollCheese chicken roll is made by wrapping cheese in chicken breast slices and cooking until golden, offering a creamy, savory bite.
Radish Beef PattiesRadish beef patties are made by mixing shredded fresh radish with minced beef, seasoning, shaping into patties, and pan-frying until golden brown on both sides. Main ingredients: white radish and beef.
Golden包裹银Golden包裹银 is a dish made with pork filling and shrimp, where minced shrimp is mixed with pork and wrapped in egg skin, then steamed or pan-fried. The outer layer is egg skin, and the inside is tender meat and shrimp.