Tanzi Li Street BBQ (Jincheng Branch)
Barbecue · ⭐ 4.5
30 meters south of the west gate of Jincheng Residential Community, No. 5-3 Huashan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 30 meters south of the west gate of Jincheng Residential Community, No. 5-3 Huashan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: BBQ牛肥瘦, Northeast-style Old-fashioned Rice Mix, 坛香牛肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 4.5
- Address: 30 meters south of the west gate of Jincheng Residential Community, No. 5-3 Huashan Road
- Popular dishes: BBQ牛肥瘦, Northeast-style Old-fashioned Rice Mix, 坛香牛肉, Signature Beef Short Ribs, Spicy Pepper Beef
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Dishes
BBQ牛肥瘦BBQ牛肥瘦是一道以牛肉为主要食材的烧烤菜品，选用牛腩和牛里脊等部位，经过腌制后用炭火或烤炉烤制而成。牛肉切块或切片后涂抹调味料，包括酱油、蜂蜜、蒜末、洋葱碎等，烤至表面焦香、内部多汁。
Northeast-style Old-fashioned Rice MixNortheast-style mixed rice with stir-fried vegetables, meat, and tofu like potato shreds, carrots, eggs, pork, or tofu, topped with sauce and mixed with rice. Ingredients are stir-fried separately before combining with rice.
坛香牛肉坛香牛肉是一道以牛肉为主要食材，经过腌制后放入陶坛中与香料一同密封发酵制成的菜肴。制作时通常选用牛腱或牛腩，加入酱油、料酒、姜片、葱段等调味料腌制数小时，再放入陶坛中与八角、桂皮、花椒等香料共同腌制数日，使牛肉充分吸收香料风味。
Signature Beef Short RibsSignature beef short ribs use tender meat from the rib section, marinated and then braised or grilled to perfection. Main ingredients include beef short ribs, scallions, ginger, garlic, soy sauce, and cooking wine.
Spicy Pepper BeefSichuan-style spicy beef is made by stir-frying thin slices of beef with pickled chili peppers, garlic, and ginger. The beef is blanched or quickly seared, then tossed with spices to create a tender, flavorful dish.
Thai Chicken ThighThai chicken thigh is marinated in coconut milk, fish sauce, lime juice, chili, and lemongrass, then grilled or pan-fried for a flavorful and tender dish.
Grilled Beef with Fat and LeanA dish made by grilling beef with a mix of fat and lean, resulting in tender and flavorful meat with a smoky aroma.
Secret-Recipe Beef Short RibsSecret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
Old Jar Sichuan Pickled Cabbage with Beef BellyA flavorful dish combining beef belly and traditional fermented pickled cabbage, slow-cooked to perfection for a tangy, savory taste.
Lao Li's Grilled BeefLao Li's grilled beef is made from fresh beef, marinated and then grilled over charcoal or in an oven. The beef is sliced thin or cut into strips, seasoned with soy sauce, cooking wine, ginger, and garlic for a crispy exterior and tender interior.
Street-side Beef Brisket with LardA street food dish made by slow-cooking beef brisket with lard, resulting in tender, richly flavored meat with a savory aroma.
Qiqihar Mixed BeefFresh beef slices mixed with scallions, garlic, and a special sauce, served chilled for a savory and refreshing taste.