Jiaodong People's Home (Luming Commercial Center Branch)
Home-style Chinese cuisine · ⭐ 3.5
No. 130, Building 45, Luming Business Center
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 130, Building 45, Luming Business Center. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Duck Neck, Stir-Fried Cauliflower, Spring Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 130, Building 45, Luming Business Center
- Popular dishes: Braised Duck Neck, Stir-Fried Cauliflower, Spring Pancake, Boiled Shrimp in Salt Water, Chicken Stewed with Clams
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Dishes
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
Stir-Fried CauliflowerA simple and healthy dish made by stir-frying cauliflower with garlic and carrots, commonly found in Chinese households.
Spring PancakeSpring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Chicken Stewed with ClamsA traditional Shandong dish featuring chicken and clams simmered together in a savory sauce, highlighting the region's coastal culinary heritage.
Sesame Fried PorkA Chinese dish made by frying pork coated in starch and egg, then sprinkled with toasted sesame seeds for a crispy, fragrant flavor.
Scallion Stir-fried Lamb FaceA dish made by quickly stir-frying lamb face with abundant scallions, resulting in tender meat and aromatic flavor.
Fresh Shrimp, Chinese Cabbage and Tofu StewA savory stew made with fresh shrimp, Chinese cabbage, and tofu, simmered in broth for a rich, comforting flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.