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Chanyou Songshu Hanging Soup Rice Noodles (Chengdong Bus Station Branch)

小吃面食 · ⭐ 3.7

No. 140, Xiwang Zheng Street, Liu Ming Road, Chengdong Passenger Transport Terminal (East Railway Station), CD-1-15, waiting hall building

Dishes

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  Bingfeng Plum Soda

  Bingfeng sour plum drink is a cold beverage made primarily from Chinese plums, hawthorn, licorice, and dried tangerine peel. Boil ingredients, filter, cool, then serve with ice or chilled. Refreshing taste with natural fruit aroma and slightly sour sweetness.
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  Qishan Rolled Noodles

  Qishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
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  Fresh Meatball Soup

  Shengcuan Wanzi Tang is a dish made from meat balls primarily using pork or beef, quickly cooked by blanching in clear soup. The main ingredients include lean meat, scallions, ginger, egg white, and starch. The broth is typically made from plain water or bone stock, seasoned with a small amount of salt. To prepare, the meat mixture is stirred until it becomes elastic, then shaped into balls and directly dropped into boiling water to cook.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Stinky Tofu in Flatbread

  Stinky tofu夹馍 is a popular street food made by placing fermented stinky tofu into a crispy flatbread with vegetables and chili sauce, offering a bold, savory flavor.
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  Luo Luo Noodles

  Luo Luo Noodles is a cold dish made from wheat flour noodles, mixed with cucumber, mung bean sprouts, chili oil, vinegar, and garlic, offering a refreshing and spicy flavor.
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  Fermented Wheat Gluten Stir-fry

  A spicy Sichuan dish made by stir-frying wheat gluten with chili, garlic, and fermented bean paste, known for its chewy texture and bold flavor.
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  Spicy Chicken Burger

  Spicy chicken burger made with marinated chicken breast, breaded and fried to crispy outside and tender inside, served in a bun with lettuce, tomato slices, and special spicy sauce.
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  Bone Soup Ma Shi

  A traditional noodle dish made with bone broth and hand-formed dumplings, known for its rich flavor and soft texture.
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  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.

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