Enze Home-style Rice Bowl (Zhengzhou Store)
韩式料理 · ⭐ 4.0
No. 86 Zhongfangyuan Road, Building 7, Shop No. 108
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 86 Zhongfangyuan Road, Building 7, Shop No. 108. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 海带豆腐汤, Spicy Chicken Claw Rice Ball, Special Chicken Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 韩式料理
- Rating: 4.0
- Address: No. 86 Zhongfangyuan Road, Building 7, Shop No. 108
- Popular dishes: 海带豆腐汤, Spicy Chicken Claw Rice Ball, Special Chicken Rice, Stone Plate Egg Tofu, Cheese Beef Ramen Hot Pot
China trip · China travel
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Dishes
海带豆腐汤海带豆腐汤主要由海带和豆腐制成,将海带泡发后切段,豆腐切块,一同放入锅中加水煮沸,再转小火炖煮至食材入味。可加入少许盐调味,部分做法会添加姜片去腥增香。
Spicy Chicken Claw Rice BallSpicy chicken claw rice balls made with卤ged chicken claws and seasoned rice, wrapped in seaweed.
Special Chicken RiceSpecial chicken rice is mainly made of chicken breast, rice, carrots, and green beans, stir-fried. It has a fresh taste and balanced nutrition.
Stone Plate Egg TofuStone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
Cheese Beef Ramen Hot PotA spicy and cheesy hot pot featuring tender beef slices, melted cheese, and traditional ramen broth with vegetables and dumplings.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.