Dong Xing Chaoshan Beef Rice Noodle Soup (Shi Jing Store)
小吃面食 · ⭐ 3.7
Shop 104, No. 205 Shijing Lu
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 104, No. 205 Shijing Lu. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tendon Meat, Stir-Fried Beef Rice Noodles, Chao Shan Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.7
- Address: Shop 104, No. 205 Shijing Lu
- Popular dishes: Tendon Meat, Stir-Fried Beef Rice Noodles, Chao Shan Rice Noodles, Braised White Radish, Beef Tripe Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Chao Shan Rice NoodlesChao Shan Kui Tiao is a traditional Chaoshan snack made primarily from wide rice noodle sheets, served with beef, offal, or seafood, and cooked in a rich broth. The noodles are briefly blanched and then simmered together with the broth, followed by the addition of seasonings and side ingredients. It offers a smooth, elastic texture.
Braised White RadishA classic Chinese dish made by slow-cooking white radish with meat or bones, resulting in a tender and savory flavor.
Beef Tripe Noodle SoupBeef tripe rice noodle soup features beef tripe and rice noodles. The tripe is cleaned and simmered with pork or beef bones to make the broth, then seasoned and cooked. Rice noodles are soaked beforehand and added to the soup, served with sliced tripe, green onions, and cilantro for a rich, aromatic dish.
Beef Brisket Dry-NoodlesBeef brisket dry-noodles feature tender beef slow-cooked in rich sauce, served over handmade noodles that absorb the flavorful broth without added liquid.
Beef Bone Soup BaseA rich beef bone soup base made by simmering beef bones for hours, ideal as a foundation for hot pots or stews.
Steamed Pork Belly OilA Cantonese dish featuring pork belly fat steamed to retain its natural flavor, served with simple soy or garlic sauce.
Fresh Beef Slice Rice Noodle SoupFresh beef slices and rice noodles simmered in a rich broth, resulting in tender meat and smooth noodles with a savory flavor.
Fresh Beef TongueFresh beef tongue is a dish made primarily from fresh beef tongue, typically blanched and deodorized, then sliced or cubed and cooked by stewing, pan-frying, or braising.