Chaoshan Xixi Bai Ta Fresh Beef Noodle Specialized Store
Cantonese cuisine · ⭐ 3.7
Building 107, No. 106, Tairan 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 107, No. 106, Tairan 2nd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beef Shank Soup, Pork Tenderloin, Original Beef Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Building 107, No. 106, Tairan 2nd Road
- Popular dishes: Beef Shank Soup, Pork Tenderloin, Original Beef Meatball Soup, Sichuan-style Boiled Beef Balls, Beef Bone Clear Soup
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Dishes
Beef Shank SoupA hearty soup made with beef shank, carrots, and ginger, slow-cooked to tender perfection for a rich, savory flavor.
Pork TenderloinPork tenderloin is a lean cut from the pig's front leg, marinated and quickly stir-fried to retain its tenderness and flavor.
Original Beef Meatball SoupA soup made with fresh beef meatballs simmered in clear broth, offering a naturally savory and tender flavor.
Sichuan-style Boiled Beef BallsA spicy Sichuan dish featuring beef balls simmered in a numbing and spicy broth, often served with vegetables like bean sprouts and greens.
Beef Bone Clear SoupBeef bone broth is made by simmering beef bones for a long time to extract marrow and gelatin, then adding ginger slices and green onions to remove fishy smell and enhance aroma, resulting in a clear and delicious soup base. No excessive seasonings are added to preserve the natural flavor of the ingredients.
Raw NoodlesFresh noodles are made from flour through kneading, rolling, and cutting, typically served uncooked by mixing with seasonings or as a cold dish. Common ingredients include cucumber strips, carrot ribbons, egg, sesame paste, soy sauce, vinegar, and garlic.
Blanched Garlic SpinachA light and refreshing Chinese dish made by briefly blanching fresh lettuce and drizzling with garlic-infused sauce.
Rice noodle sheetKway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.
Beef Soup with Tender BeefA savory soup made with tender beef slices and vegetables, simmered in broth for a rich, comforting flavor.
Fresh Beef NoodlesA dish made with fresh beef and thin rice noodles, stir-fried and seasoned for a savory, tender taste.