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Mother's Pig Trotter (Tongzilin Branch)

小吃快餐 · ⭐ 3.7

No. 150, Building 2, Jilong Zhongcheng Market

Dishes

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  Five-Spice Duck Head

  Five-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
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  Pig Trotter with Baby Bok Choy

  A dish featuring pig trotter and baby bok choy, slowly stewed until the trotter is tender and the cabbage absorbs the rich flavors.
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  Sichuan-style Pork with Green Peppers

  Spicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
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  Spicy Sliced Pork Lung Salad

  A spicy cold dish made with sliced pork lung and seasoned with chili oil, Sichuan peppercorns, and garlic.
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  Chengdu Old Mother's Pig's Trotters Whole

  Chengdu Old Mother's Pig's Trotters Whole is a Sichuan dish made with whole pig's trotters and various spices simmered. The meat is tender, and the broth is rich and delicious.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Mom's Secret Sausage

  A traditional Chinese sausage made with fresh pork and secret seasoning, air-dried or smoked for rich flavor.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Eggplant Pork Trotter Stew

  Bamboo shoot and pig trotter stew is a dish made primarily with pig trotters and broad beans. After blanching, the trotters are simmered with beans until tender and the broth becomes rich.
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  Sour Spicy Pig Trotter

  A Sichuan dish featuring tender pig trotters stir-fried with fresh chili peppers, garlic, and ginger, delivering a bold sour-spicy flavor.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
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  Yellow Flower Mushroom Pork Soup

  A savory soup made with yellow flowers, mushrooms, and crispy pork, known for its rich flavor and health benefits.

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