Uncle Shu's Baozi (Dehui First Residence Branch)
小吃快餐 · ⭐ 3.4
Unit 107, Building 13, Dehui Shoufu, Qian'an Road & Xinrong Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 107, Building 13, Dehui Shoufu, Qian'an Road & Xinrong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sour Cabbage Dumpling, Pumpkin Steamed Bun, Osmanthus Red Bean Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 107, Building 13, Dehui Shoufu, Qian'an Road & Xinrong Street
- Popular dishes: Northeastern Sour Cabbage Dumpling, Pumpkin Steamed Bun, Osmanthus Red Bean Bun, Authentic Korean Cold Noodles, Zucchini Egg Wrap
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Dishes
Northeastern Sour Cabbage DumplingA traditional Northeast Chinese dumpling filled with sour cabbage and meat, known for its tangy flavor and soft dough.
Pumpkin Steamed BunSteamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
Osmanthus Red Bean BunGuìhuā dòushā bāo is a Chinese pastry made with flour dough and red bean paste filling, steamed after fermentation. Key ingredients include flour, red bean paste, and dried osmanthus flowers. The dough is fermented, rolled out, filled with paste, shaped into包子, steamed, then sprinkled with dried osmanthus for fragrance.
Authentic Korean Cold NoodlesAuthentic Korean cold noodles made with buckwheat noodles, served in a chilled broth with beef, cucumber, egg, and kimchi for a refreshing summer dish.
Zucchini Egg WrapZucchini egg roll is made primarily with zucchini and eggs. Zucchini is shredded and mixed with beaten eggs, then seasoned with appropriate seasonings, stirred evenly, and pan-fried into a饼-shaped dish until both sides are golden brown. The preparation method is simple, and the texture is soft and tender.
Soy Sauce PackageA soy sauce pack is a dish primarily flavored with soy sauce, where main ingredients like meat, vegetables, or tofu are cooked together with soy sauce through stewing or braising to absorb its rich flavor. Common methods involve mixing ingredients with soy sauce, sugar, and spices, then heating to infuse taste.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Fresh Pork and Corn BunFresh pork filling mixed with sweet corn is wrapped in soft dough and steamed to create a savory, slightly sweet bite.
Fresh Green Bean Pork DumplingsFresh green bean pork buns are made primarily with fresh green beans and pork. The green beans are chopped and mixed with minced pork, seasoned, then wrapped in dough and steamed. During preparation, the green beans are blanched to remove their raw taste, then combined with the ground pork and seasoned with scallions, ginger, soy sauce, and other seasonings before being shaped into buns and steamed until cooked.
Glutinous CornGlutinous corn is a dish made primarily from sweet corn, typically boiled or steamed fresh or frozen and eaten as-is, with a pinch of salt or sugar for flavor. Simple to prepare, it retains the natural sweetness and soft texture of corn.