Shan Xiao Guo Chaoshan Rice Noodles
Cantonese cuisine · ⭐ 4.4
Room 339-2, Shangzhu Lou, Dongbian Xincun, Minzhi Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 339-2, Shangzhu Lou, Dongbian Xincun, Minzhi Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Loa Guo with Soup, Signature Noodle Soup, Signature Pork Offal Soup with Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Room 339-2, Shangzhu Lou, Dongbian Xincun, Minzhi Avenue
- Popular dishes: Signature Loa Guo with Soup, Signature Noodle Soup, Signature Pork Offal Soup with Rice Cake, Signature Duck Rice Cake, Puning Fried Tofu
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Dishes
Signature Loa Guo with SoupA dish featuring handmade rice noodles served in a flavorful broth with ingredients like minced pork, shrimp, and vegetables, offering a satisfying blend of texture and taste.
Signature Noodle SoupA hand-pulled noodle dish served with a rich, savory broth, often including vegetables and meat for a comforting and flavorful meal.
Signature Pork Offal Soup with Rice CakeA traditional Cantonese dish featuring pork offal and rice cake simmered in a savory broth, known for its rich flavor and comforting texture.
Signature Duck Rice CakeA traditional snack made with duck meat and glutinous rice cake, steamed to perfection for a savory and satisfying bite.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
Pork Offal Noodle Soup (Small)A small portion of noodle soup made with pork offal, featuring a clear broth and tender, flavorful ingredients.
Pork Offal Rice SoupA traditional Chinese fast food dish made with pork offal and rice in a savory broth.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Steamed Duck with Ginger and ScallionA classic Cantonese cold dish made with fresh duck boiled and chilled, served with ginger and scallion sauce for a delicate, savory flavor.