白沙小院
特色菜 · ⭐ 4.0
No. 307 Shidai Yangguang Avenue, Lixinqiao Group, Taohua Village
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 307 Shidai Yangguang Avenue, Lixinqiao Group, Taohua Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Brisket, Spicy Stir-fried Donkey Meat, Spring Water Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.0
- Address: No. 307 Shidai Yangguang Avenue, Lixinqiao Group, Taohua Village
- Popular dishes: Spiced Beef Brisket, Spicy Stir-fried Donkey Meat, Spring Water Tofu, Stir-Fried Bamboo Shoots, Roast Squab
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Dishes
Spiced Beef BrisketBeef brisket cubed and stewed with onions, ginger slices, star anise, and other spices, seasoned with soy sauce, sugar, and cooking wine, slowly simmered until tender and flavorful.
Spicy Stir-fried Donkey MeatA dish made by stir-frying fresh donkey meat with vegetables like bell peppers and garlic, resulting in a flavorful and spicy dish.
Spring Water TofuSpring water tofu is a dish made with fresh tofu cooked in mountain or mineral water. Tofu cubes are boiled in clear water, then seasoned with salt, green onions, and ginger slices, slowly stewed until flavorful. Some recipes add shrimp flakes, egg flowers, or greens for enhanced taste.
Stir-Fried Bamboo ShootsA simple and healthy dish made by stir-frying fresh bamboo shoots with minimal seasoning, resulting in a crisp and refreshing taste.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Beef Brisket Stewed with Rice NoodlesBeef brisket and rice noodles slowly stewed together, resulting in tender beef and flavorful noodles soaked in rich broth.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Snow Peas Stir-fried with Chinese YamFresh snow peas and Chinese yam stir-fried quickly to retain crispness and natural flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Pickled Leek and Pork IntestineA Chinese dish made with pork intestines and pickled leeks, slow-cooked to tender perfection with a spicy, savory flavor.
Spicy and Sour TripeA Sichuan dish made with pork or beef tripe stir-fried with chili, vinegar, garlic, and ginger. Crisp texture and bold spicy-sour flavor.