Fuge Jia Lao E Restaurant
豫菜 · ⭐ 3.8
No. 16-6, Bosong Road, Dongfeng Road Subdistrict (ground-floor commercial space of Anjuncheng Residential Community)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16-6, Bosong Road, Dongfeng Road Subdistrict (ground-floor commercial space of Anjuncheng Residential Community). It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gushí Dry Goose Cubes, Dike Pot Flatbread, Stir-fried Xinyang Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.8
- Address: No. 16-6, Bosong Road, Dongfeng Road Subdistrict (ground-floor commercial space of Anjuncheng Residential Community)
- Popular dishes: Gushí Dry Goose Cubes, Dike Pot Flatbread, Stir-fried Xinyang Tofu, Pickle Cabbage with Peanuts, Braised Small Fish
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Dishes
Gushí Dry Goose CubesGushì dry goose chunks is a dish featuring fresh goose meat, cut into pieces, blanched, then stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until tender and flavorful.
Dike Pot FlatbreadDijiomu is a flour-based food made by rolling dough into thin pancakes and pan-frying until golden and crispy on both sides. Sometimes seasoned with scallions and salt, it can be enjoyed with stewed meats or vegetables for a unique pot-sticker texture.
Stir-fried Xinyang TofuStir-fried Xinyang Tofu is a Chinese dish made with tofu stir-fried with green peppers, red peppers, and minced meat. The tofu is crispy on the outside and tender on the inside, with a rich and delicious flavor.
Pickle Cabbage with PeanutsPickle Cabbage with Peanuts is a cold dish made with pickled cabbage and peanuts. The cabbage is sliced and mixed with cooked peanuts, then combined with seasonings.
Braised Small FishA Chinese home-style dish made by braising small fish with soy sauce, sugar, and aromatics to create a savory, tender dish with rich flavor.
Mixed Meat and Vegetable PotMixed meat and vegetable pot is a Chinese dish mainly made with meat and vegetables, usually mixed and cooked in a pot by stewing or stir-frying, with rich taste and balanced nutrition.
Green Tomato and Egg Stir-fryA simple home-style dish made with green tomatoes and eggs, stir-fried together for a fresh and tangy flavor.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.