Manxun Pub (Changhong Market Store)
其他美食 · ⭐ 3.7
Changhong Road, Changhong Commodity Market
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changhong Road, Changhong Commodity Market. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Sea Bass with Sauce, Double Flavor Steamed Fresh Squid with Ink, Red Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.7
- Address: Changhong Road, Changhong Commodity Market
- Popular dishes: Steamed Sea Bass with Sauce, Double Flavor Steamed Fresh Squid with Ink, Red Beef Cubes, Oyster, Six-Flavor Platter
China trip · China travel
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Dishes
Steamed Sea Bass with SauceSteamed sea bass served with a savory sauce, highlighting the fish's natural flavor and tender texture.
Double Flavor Steamed Fresh Squid with InkDouble flavor steamed fresh squid with ink is a dish made with fresh squid and special sauce. The squid retains its tender texture, and is paired with two different flavors for a rich taste experience.
Red Beef CubesRed Beef Cubes is a Chinese dish made with beef as the main ingredient. The beef is cut into small pieces, marinated with chili, soy sauce, and other seasonings, then stir-fried. It has a fresh and slightly spicy flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Six-Flavor PlatterA cold dish featuring six distinct flavors—sweet, sour, spicy, salty, umami, and aromatic—made with sliced beef, jellyfish, pickled radish, spicy peanuts, cucumber in garlic sauce, and tofu with cilantro.