Enjoy Dining
日料 · ⭐ 3.8
No. 855, Panyu Road, Jianxin Town; Building 1, Xixinyingli Agricultural Products Trading Center, Units C11a and C12
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 855, Panyu Road, Jianxin Town; Building 1, Xixinyingli Agricultural Products Trading Center, Units C11a and C12. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly, California Roll, French Red Wine Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 3.8
- Address: No. 855, Panyu Road, Jianxin Town; Building 1, Xixinyingli Agricultural Products Trading Center, Units C11a and C12
- Popular dishes: Salmon Belly, California Roll, French Red Wine Foie Gras, Thai Roll Sushi, Golden Brick Foie Gras
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon BellySalmon belly is the fatty part from the salmon's abdomen, rich in oil and with a delicate texture. Usually marinated and then pan-fried or grilled to preserve its natural flavor.
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
French Red Wine Foie GrasA classic French dish made with premium goose liver slow-cooked in red wine, resulting in a rich and velvety texture.
Thai Roll SushiA fusion sushi roll with Thai flavors, featuring rice, fresh fish or shrimp, cucumber, avocado, and sweet chili sauce, wrapped in seaweed.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.