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Xiao Pang Bao Zi Wang (Chao Yang Lu Dian)

小吃快餐 · ⭐ 3.8

No. 87 Chaoyang Road, Courtyard 4, 1st Floor, Unit 4-17

Dishes

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  Mixed Vegetable Fried Rice

  Fried rice is a dish made by stir-frying rice mixed with various ingredients such as vegetables and meat. To prepare it, cook the rice to about 80% doneness, then add diced vegetables and meat, stir-fry with oil until cooked through, and finally season with sauce and stir evenly.
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  Health-Preserving Millet Porridge

  Health-preserving millet porridge uses millet as the main ingredient, cooked slowly with water until soft and thick. Add red dates, goji berries, or yam for enhanced nutrition.
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  Braised Tofu Pudding

  Stewed tofu pudding made with soft tofu simmered in seasoned broth. Cubed tofu is slowly cooked in a flavorful sauce made from soy sauce, star anise, cinnamon, and bay leaves.
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  Braised Dish Base

  Stewed vegetable base is a dish primarily made with various vegetables as main ingredients. The preparation method mainly involves first stewing vegetables such as tofu, seaweed, and lotus root slices, then slowly cooking them with a specially prepared stewing sauce until the ingredients fully absorb the broth, resulting in a rich and flavorful taste.
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  Stir-Fried Liver

  Da Chao Gan is a traditional Beijing snack made primarily from pork liver and intestines. The liver is sliced and stir-fried with pig's large intestine, seasoned with soy sauce, cooking wine, and starch, then quickly cooked.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  Pork and Mushroom Sticky Rice Dumplings

  Pork and mushroom sticky rice dumplings are made with minced pork, fresh mushrooms, and glutinous rice, wrapped in a thin dough and steamed until tender. They offer a savory, aromatic flavor with a soft, chewy texture.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Egg Drop Dumplings

  Egg drop dumplings filled with pork or shrimp, cooked and mixed with egg liquid to form egg flowers, served in chicken broth or water with scallions and cilantro.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.

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