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Senyuan Farmhouse Courtyard

农家菜 · ⭐ 3.4

Turn left at the first intersection west of the Shibamen Sluice on the Yellow River Embankment

Dishes

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  Two Dishes from One Fish

  One Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
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  Braised Carp

  Braised carp is a traditional Chinese dish made with carp as the main ingredient, seasoned with soy sauce and spices, then stewed. The carp meat is tender and flavorful.
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  Earth Pot Wild Goose

  Earth Pot Wild Goose is a traditional dish made with wild goose, cooked with seasonings and vegetables. Fresh wild goose is combined with ginger, garlic, soy sauce, and other seasonings, simmered slowly to make the meat tender and the broth rich.
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  Garlic Braised Blackfish

  Garlic braised blackfish is a dish made with blackfish and garlic, cooked by stewing. The main ingredients are blackfish and garlic, with a tender texture and rich flavor.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Handmade Wild Vegetable Dumplings

  Handmade wild vegetable dumplings are made with fresh wild vegetables and hand-rolled dough. Main ingredients include various wild vegetables, pork or shrimp, and are seasoned with salt, soy sauce, and sesame oil.
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  Chai Gong Chicken

  Chai Gong Chicken is a dish made with native chickens, typically using male chickens with firm meat. After blanching, it's stewed with ginger slices and green onions, allowing the chicken to absorb flavor while staying tender. Some recipes add soy sauce, cooking wine, and rock sugar, then slowly simmered until the broth thickens.
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  Fried Eggplant Pods

  Fried Eggplant Pods is a Chinese dish made with eggplant pods, coated in flour or starch and deep-fried. The outer layer is crispy, while the inside is soft and tender, offering a rich texture.
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  Braised glutinous rice cake

  Stewed gelatin is a dish made primarily from pork skin, sliced after boiling and simmered slowly with seasonings and broth until tender and elastic.
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  Steamed Sweet Potato

  Steamed sweet potato is a simple dish using sweet potato as the main ingredient. Wash and peel or leave skin on, then steam whole in a pot over medium heat until soft and tender. The natural sweetness and aroma gradually release during steaming, resulting in a smooth and delicate texture.

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