Suzhou Xiao Dongdong (Xueshi Street Store)
小吃快餐 · ⭐ 4.3
No. 24 Xueshi Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 24 Xueshi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Squid Sausage, Pork Cutlet Noodles, Braised Pork and Noodles with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 24 Xueshi Street
- Popular dishes: Taiwanese Squid Sausage, Pork Cutlet Noodles, Braised Pork and Noodles with Chinese Cabbage, Cheese Pork Dumplings, Egg Yolk Lion's Head Meatballs
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Dishes
Taiwanese Squid SausageTaiwanese squid sausage is made from fresh squid and pork, seasoned and stuffed into casings, then smoked or steamed for a chewy, savory flavor.
Pork Cutlet NoodlesA Chinese home-style dish featuring fried pork cutlet and noodles tossed in a savory sauce, often garnished with green onions or cilantro.
Braised Pork and Noodles with Chinese CabbageA classic Chinese dish featuring stir-fried pork strips, Chinese cabbage, and glutinous rice cakes in a savory sauce.
Cheese Pork DumplingsCheese pork dumplings feature a savory filling of fresh pork and cheese, hand-folded and boiled to perfection—soft wrappers with rich, creamy flavor.
Egg Yolk Lion's Head MeatballsEgg yolk lion's head is a large meatball made from pork mince, coated with egg yolk sauce or fried salted egg yolk crumbs, then deep-fried or steamed. Main ingredients include pork mince, eggs, scallion and ginger paste, and seasonings. The finished dish has a golden color and a soft, tender texture.
Crab and Pork DumplingsFresh crab meat and pork filling wrapped in delicate dumpling skins, boiled to perfection for a rich, savory taste.
Fragrant Pork CutletFragrant pork cutlets are made by marinating tenderloin slices, coating them with starch or flour, then frying until golden and crispy. Main ingredients include pork tenderloin, eggs, starch, and seasonings. Preparation involves marinating, coating, and frying.
Chicken Leg NoodlesChicken leg stir-fried noodles feature chicken thigh meat and noodles as main ingredients. The chicken is usually boiled or pan-fried, then diced and mixed with cooked noodles and seasonings like soy sauce, sesame oil, garlic, and chili oil, often with cucumber and carrot strips.
Lobster Udon NoodlesA Japanese dish featuring fresh lobster and chewy udon noodles simmered in a rich seafood broth, delivering a savory and satisfying flavor.
Lobster RiceLobster fried rice features fresh lobster cooked with rice and seasonings like scallions, ginger, and garlic. The lobster is cleaned, boiled or stir-fried, then mixed with a savory sauce and served over hot rice to absorb its rich flavor.