Shuilianju (Fozu Ling Branch)
地方菜 · ⭐ 3.7
Adjacent to the Third Primary School on Pailou Shu Road, Fozuling Subdistrict (opposite Mai Xiang Yuan)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the Third Primary School on Pailou Shu Road, Fozuling Subdistrict (opposite Mai Xiang Yuan). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baying Maoxuewang, Fruit Platter, Stuffed Tofu with Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.7
- Address: Adjacent to the Third Primary School on Pailou Shu Road, Fozuling Subdistrict (opposite Mai Xiang Yuan)
- Popular dishes: Baying Maoxuewang, Fruit Platter, Stuffed Tofu with Shrimp, Bean Sprout Stir-fried with Beef Tripe, Braised Lotus Root Soup in Clay Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Baying MaoxuewangBaying Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and canned meat. Ingredients are blanched or cooked first, then stir-fried with spicy beef tallow base and simmered in broth, finished with green onions and chili powder.
Fruit PlatterA fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, watermelons, and strawberries, selected according to the season and region. To prepare, wash the fruits thoroughly, peel and pit them, then cut into uniform small pieces or slices, arranging them on a plate. A small amount of honey or lemon juice may be added to prevent oxidation and discoloration.
Stuffed Tofu with ShrimpA dish made by stuffing soft tofu with seasoned shrimp mixture and steaming until tender, offering a delicate and savory flavor.
Bean Sprout Stir-fried with Beef TripeBean sprouts stir-fried with beef tripe, a savory and crunchy dish popular in Chinese households.
Braised Lotus Root Soup in Clay PotA traditional Chinese soup made by slow-cooking lotus root with bones or chicken in a clay pot, resulting in a clear, savory broth with tender, sweet lotus slices.
Pan-fried Lotus Root with Sticky RicePan-fried lotus root slices stuffed with sticky rice, resulting in a crispy exterior and soft, sweet interior.
Spicy Pig Intestine Stir-fryA spicy stir-fry dish made with pork intestines and aromatic spices, popular in Sichuan cuisine.