阿嗦广西米粉(连城店)
小吃面食 · ⭐ 4.1
Phase II, Zhuoyue Times Square North Tower, Liancheng Xintiandi Phase I, B28B, Futian District (Exit B of Convention & Exhibition Center Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Phase II, Zhuoyue Times Square North Tower, Liancheng Xintiandi Phase I, B28B, Futian District (Exit B of Convention & Exhibition Center Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tapioca Dessert, Liuzhou Duck Feet, Guilin Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.1
- Address: Phase II, Zhuoyue Times Square North Tower, Liancheng Xintiandi Phase I, B28B, Futian District (Exit B of Convention & Exhibition Center Station)
- Popular dishes: Tapioca Dessert, Liuzhou Duck Feet, Guilin Rice Noodles, Red Bean Dessert Soup, Mung Bean Dessert Soup
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Dishes
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Liuzhou Duck FeetA specialty snack made with duck feet simmered in a secret sauce and spices, known for its soft texture and rich aroma.
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
Red Bean Dessert SoupRed bean sweet soup is a traditional dessert made primarily from red beans and sugar. Red beans are soaked in advance, then boiled until soft and tender. Sugar is added to taste and stirred evenly. The red bean sweet soup has a delicate texture, sweet but not cloying, and is rich in nutrition.
Mung Bean Dessert SoupMung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
Trendy Fried EggInfluencer Fried Egg is an innovative dish primarily made with eggs. The preparation involves beating the eggs, mixing them with seasonings, and then frying them in hot oil until golden and crispy. The finished product has an appealing color and a rich egg aroma.
Old Friend NoodlesA Cantonese-style noodle dish made with flat rice noodles stir-fried with fermented bamboo shoots, garlic, chili, and fermented black beans, delivering a tangy and spicy flavor.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Fresh Meat Lao You NoodlesFresh meat Lao You Noodles is made with rice noodles, pork, pickled beans, chili, garlic, and ginger. Cook the noodles, stir-fry the seasonings in hot oil, add pork and water, then mix with noodles.