Shangpin Wei Wang Lu (Zijing Branch)
小吃快餐 · ⭐ 3.6
Hongjie Street, Zijing Yuecheng Residential Community, Guanghua Road, Shop B107
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongjie Street, Zijing Yuecheng Residential Community, Guanghua Road, Shop B107. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Peanuts, Liu Chan's Three-Yellow Chicken, Homestyle Mixed Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: Hongjie Street, Zijing Yuecheng Residential Community, Guanghua Road, Shop B107
- Popular dishes: Five-Spice Peanuts, Liu Chan's Three-Yellow Chicken, Homestyle Mixed Vegetable Salad, Signature Chicken Feet, Fried Crispy Broad Beans
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Dishes
Five-Spice PeanutsFive-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
Liu Chan's Three-Yellow ChickenLiu Chan's Three-Yellow Chicken uses high-quality three-yellow chicken, marinated and slowly stewed using traditional methods. The meat is tender and juicy, with a clear broth that preserves the natural flavor of the ingredients.
Homestyle Mixed Vegetable SaladHome-style mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, lettuce, and cilantro, sometimes including tofu skin or vermicelli. Wash and cut the vegetables, then mix with seasonings and serve.
Signature Chicken FeetSignature chicken feet are simmered or braised with seasonings and spices like star anise, cinnamon, and bay leaves to achieve a tender, flavorful texture. Some versions include chili and Sichuan pepper for extra heat.
Fried Crispy Broad BeansA savory snack made by frying broad beans until crispy, seasoned with salt and spices for a crunchy texture.
Pork Liver SlicedA dish featuring sliced pork liver, typically marinated and quickly cooked for a tender texture.
Tea-Brined Chicken FeetA savory cold dish made by slow-cooking chicken feet in a tea-infused marinade with spices and seasonings.
Spiced Braised Chicken FeetSpicy braised chicken feet is a dish made by blanching chicken feet and simmering them slowly in a seasoned sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, rock sugar, and cooking wine until tender and flavorful.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Spicy PeanutsA spicy snack made by stir-frying peanuts with chili and Sichuan pepper, offering a crunchy texture and bold numbing-spicy flavor.
Spicy Duck LegSpicy duck leg is a dish made primarily with duck legs, seasoned with various spices and chili peppers. The duck legs are first marinated to absorb the flavors, then fried or roasted until golden and crispy. Finally, they are stir-fried with a spicy and numbing seasoning, resulting in an appealing color and aroma.