Shaanxi South Flavor Rice Crackers
地方菜 · ⭐ 3.8
Shop, Building 6, Xi'an Gongguan, No. 33, North Zhunque Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, Building 6, Xi'an Gongguan, No. 33, North Zhunque Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Green Beans with Pork and Crispy Rice Noodles, Stir-fried Lettuce with Black Wood Ear Mushrooms, Garlic Shoot Stir-Fry with Pork and Crispy Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.8
- Address: Shop, Building 6, Xi'an Gongguan, No. 33, North Zhunque Street
- Popular dishes: Stir-Fried Green Beans with Pork and Crispy Rice Noodles, Stir-fried Lettuce with Black Wood Ear Mushrooms, Garlic Shoot Stir-Fry with Pork and Crispy Rice, Green Pepper Stir-fried with Black Wood Ear Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Green Beans with Pork and Crispy Rice NoodlesFresh green beans stir-fried with pork slices, served over rice with crispy rice noodles for texture.
Stir-fried Lettuce with Black Wood Ear MushroomsA light and healthy dish made by stir-frying crisp lettuce with black wood ear mushrooms, seasoned simply with salt and a touch of soy sauce.
Garlic Shoot Stir-Fry with Pork and Crispy RiceA savory dish featuring stir-fried garlic shoots, pork, and crispy rice, served over steamed rice for a satisfying meal.
Green Pepper Stir-fried with Black Wood Ear MushroomsA classic Chinese home-style dish featuring green peppers and black wood ear mushrooms stir-fried together for a crisp, savory flavor.