Lao Ma Chao Shou (Yunlong Avenue Store)
小吃快餐 · ⭐ 3.6
Adjacent to Senlinwu Picture Book Library, Panyu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Senlinwu Picture Book Library, Panyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Dumplings with Medium Spiciness, Dry Stirred Noodles, Slightly Numbing Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Adjacent to Senlinwu Picture Book Library, Panyu Road
- Popular dishes: Sichuan-style Dumplings with Medium Spiciness, Dry Stirred Noodles, Slightly Numbing Noodles, Spicy Pepper Chicken Offal Rice Noodles, Clear Soup Dumplings
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Dishes
Sichuan-style Dumplings with Medium SpicinessA classic Sichuan dumpling filled with seasoned pork and vegetables, served in a spicy sesame oil sauce with a balanced numbing heat from Sichuan peppercorns.
Dry Stirred NoodlesA Chinese dish featuring thin noodles stir-fried with minced meat and vegetables in a savory sauce, served dry and flavorful.
Slightly Numbing NoodlesA Sichuan-style noodle dish with a mild numbing and spicy flavor, made using fine noodles and seasoned with Sichuan pepper, chili oil, and garlic.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Clear Soup Rice NoodlesClear soup rice noodles made from fine rice threads, served in a broth boiled from pork or chicken bones, with lean meat, ham, and bean sprouts. The soup is clear, the noodles are tender, and the taste is refreshing.
Spicy Noodles in Red SoupA spicy noodle dish made with thin noodles and a rich red broth seasoned with chili oil, Sichuan pepper, and fermented bean paste, topped with minced meat or vegetables.
Red Soup NoodlesRed soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
Old Mother's Spicy DumplingsA classic Sichuan snack featuring hand-made dumpling wrappers filled with seasoned meat, served in a spicy chili sauce for a bold, numbingly delicious bite.