Harbin Daowai District Xiao Liu BBQ & Hot Pot
Barbecue · ⭐ 3.8
Shop No. 1, 1st Floor, Unit 2, Building 23, Hongqi Residential Area, No. 78, Liaohe Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, 1st Floor, Unit 2, Building 23, Hongqi Residential Area, No. 78, Liaohe Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Spiced Tripe Skewers, Dipping Sauce Pork Intestine, Charcoal-Grilled Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.8
- Address: Shop No. 1, 1st Floor, Unit 2, Building 23, Hongqi Residential Area, No. 78, Liaohe Road
- Popular dishes: Cold Spiced Tripe Skewers, Dipping Sauce Pork Intestine, Charcoal-Grilled Pigeon, Toasted Bread, Roasted Goose Egg
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Dishes
Cold Spiced Tripe SkewersA Sichuan-style cold dish made with sliced beef tripe skewered and tossed in a spicy, garlicky dressing for a crisp, numbingly flavorful bite.
Dipping Sauce Pork IntestineA dish featuring pork intestine slices served with a savory dipping sauce, known for its crisp texture and rich flavor.
Charcoal-Grilled PigeonA dish made by marinating fresh pigeon and slow-roasting it over charcoal, resulting in a crispy skin and tender, juicy meat with a distinctive smoky flavor.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Roasted Goose EggRoasted goose eggs are made by baking clean goose eggs in an oven or over charcoal until the shells crack slightly and the yolks set, resulting in a fragrant and tender dish.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Special Oil Edge SkewersMade from fresh pork fat edges, marinated and grilled on charcoal, these skewers offer a crispy exterior and tender interior with rich aroma.
Raw Veal SteakBeef tartare is a dish made primarily from fresh beef, typically using cuts like tenderloin or flank. After careful preparation, it's sliced thinly and served raw. It's often enjoyed with soy sauce, mustard, and sesame oil for a delicate, tender taste.
Spicy Softshell TurtleSpicy soft-shelled turtle is a dish made by stir-frying turtle with chili, Sichuan pepper and other seasonings. After preparation, the turtle is cooked with葱姜蒜 and doubanjiang, then stewed in broth until tender, finally reduced and seasoned to absorb the spicy flavor.