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Xingqi Tai Ala Ming Zao Restaurant (Xindalu Store)

江浙菜 · ⭐ 4.2

Unit B2-1, No. 1229 Xinda Road (Manhattan Commercial Plaza)

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Ningbo Old Three Fresh

  Ningbo Old Three Fresh is a traditional Ningbo dish featuring fresh shrimp, fish, and meat, typically using river shrimp, yellow croaker or sea bass, and pork or tenderloin, simmered together with broth to preserve original flavors.
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  Braised Sea Bass

  Home-style baked sea bass is made with fresh sea bass, seasoned with ginger, scallions, and garlic, then pan-fried and simmered in water or broth. The fish is cleaned, pan-fried until golden, then slowly braised with seasonings to keep it tender and flavorful.
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  Oil渣 Taro Soup

  A Chinese soup made with taro and pork cracklings, simmered until creamy and seasoned for a savory flavor.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Thai Chicken Feet

  Thai-style chicken feet made with blanched chicken feet marinated in Thai spices and seasonings. Common ingredients include lemon, lime juice, chili, garlic, fish sauce, sugar, and cilantro, offering a tangy, spicy, and crunchy taste.
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  Stir-Fried Three Fresh Ingredients

  Stir-fried Three Fresh is a Chinese dish featuring three main ingredients, commonly shrimp, chicken, and vegetables like peas, carrots, and mushrooms, quickly stir-fried together and seasoned.
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  Braised Pork Belly

  Special braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Red Date Pumpkin

  A sweet dish made with pumpkin and red dates, steamed or simmered until tender and flavorful.
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  Old Beijing Crispy Meat

  Old Beijing crispy meat is a traditional Beijing dish made from pork tenderloin, sliced into strips and coated with starch and egg mixture, then deep-fried until golden and crunchy. A touch of scallion and ginger is added during cooking for flavor. The result is a crispy exterior with a tender, juicy interior.
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  Crab Roe Dish

  A dish made from fresh crabs, featuring rich crab roe and meat, typically steamed or stir-fried to preserve its natural flavor.
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  Scallion Oil White Crab

  Fresh white crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.
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  Snow Cabbage Deep-Sea Yellow Croaker

  A Chinese dish featuring fresh deep-sea yellow croaker cooked with snow cabbage, offering a savory and slightly tangy flavor.

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