Three Coconuts Fresh Cut Coconut Chicken (Dongwan Campus of the University of Guangxi Branch)
Hot pot · ⭐ 4.4
Shop Nos. 5005 & 5005A, 5th Floor, Indoor Pedestrian Street, Wanda Plaza, No. 35, Daxue East Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 5005 & 5005A, 5th Floor, Indoor Pedestrian Street, Wanda Plaza, No. 35, Daxue East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seasonal Greens, Hand-Cut Snowflake Wagyu Beef, Hand-Made Beef Slurry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.4
- Address: Shop Nos. 5005 & 5005A, 5th Floor, Indoor Pedestrian Street, Wanda Plaza, No. 35, Daxue East Road
- Popular dishes: Seasonal Greens, Hand-Cut Snowflake Wagyu Beef, Hand-Made Beef Slurry, Hand-Made Pork Meatballs, Guiping Tofu Skin
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Dishes
Seasonal GreensA simple and healthy dish made with fresh seasonal vegetables, typically stir-fried or blanched to preserve natural flavor and crispness.
Hand-Cut Snowflake Wagyu BeefFreshly sliced beef with marbled fat, quickly cooked for tender and rich flavor.
Hand-Made Beef SlurryHand-pounded beef paste is a dish made from fresh beef, minced and mixed with starch, egg white, and seasonings, then repeatedly kneaded by hand until elastic and tender. Usually cooked in clear or rich broth, served with scallions and ginger slices for a delicate, smooth texture.
Hand-Made Pork MeatballsA traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.
Guiping Tofu SkinA specialty dish made with local tofu skin, stir-fried with pork, mushrooms, and vegetables, known for its rich flavor and unique texture.
Smooth Coconut MilkA refreshing drink made from fresh coconut milk, sweetened and served chilled for a smooth, creamy texture.
Bamboo Shoot PearlsPearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
Classic Dipping SauceA classic dipping sauce made with garlic, chili oil, vinegar, and seasonings, commonly used in Sichuan cuisine to enhance the flavor of dishes like hot pot or boiled fish.
Sauce-Flavored CucumberA refreshing cold dish made with cucumber marinated in a savory sauce of soy sauce, garlic, sugar, and vinegar.
Spicy Kidney SlicesA dish made with sliced kidneys stir-fried with spicy peppers and seasonings, offering a bold, aromatic flavor.