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Pienyi Fang Roast Duck Restaurant (Hwa Fang Wanda Plaza Branch)

北京菜 · ⭐ 3.8

4th Floor, Wanda Plaza, Huai Fang West Road, Xingong Metro Station

Dishes

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  Beijing-style Braised Eggplant

  Jing-style fried eggplant is a Chinese dish featuring eggplant as the main ingredient, stir-fried with garlic, green onions, soy sauce, sugar, and vinegar for a rich, soft texture.
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  Beijing-style Triple Delicacy Stir-fry

  Beijing-style Stir-fried Three Delicacies is a traditional Beijing dish made primarily from pork tenderloin, pork liver, and pork kidneys. After slicing the three ingredients, they are marinated with cooking wine, soy sauce, and other seasonings, then quickly stir-fried together with scallions, ginger, and garlic. Finally, an appropriate amount of seasoning sauce is added and stirred evenly. The preparation emphasizes precise heat control to maintain the tenderness and smooth texture of the ingredients.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Stir-fried Deer Mushroom

  Stir-fried鹿茸菌 is a dish featuring鹿茸菌 as the main ingredient, typically cooked with辅料 like green peppers and garlic slices. After washing and slicing the mushrooms, they are quickly stir-fried with the辅料 and seasoned to retain their tender texture.
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  Hawthorn Glutinous Rice Lotus Root

  Hawthorn glutinous rice lotus root is a Chinese dessert made with lotus root and glutinous rice. Rice is soaked, stuffed into peeled lotus root holes, steamed, sliced, then stewed with hawthorn and rock sugar for a sweet-sour flavor.
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  Osmanthus Jelly Yogurt

  Osmanthus jelly yogurt is a dessert made by combining yogurt with osmanthus jelly. The main ingredients include yogurt, osmanthus, and gelatin. The osmanthus jelly is mixed with yogurt and chilled before serving.
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  Roast Duck Wraps

  Beijing Duck Pancakes is a traditional dish that combines sliced roast duck with thin pancakes. The main ingredients include roast duck meat and pancakes made from flour, water, and a small amount of oil. The duck is marinated and roasted in a hanging oven before being sliced. The pancakes are rolled into circles and cooked on a griddle. When serving, slices of duck, scallion strips, and cucumber sticks are placed on the pancake and rolled up for eating.
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  Hollow Flatbread

  A hollow flatbread made from flour, formed by kneading, rolling, layering oil, fermenting, and baking. Soft inside, crispy outside, with a hollow center offering distinct texture layers.
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  Classic 1416 Roast Duck

  Classic 1416 Roast Duck is made from high-quality meat ducks, carefully marinated and expertly roasted to achieve crispy skin and tender meat with a bright red color. Served with thin pancakes, scallion strips, and sweet bean sauce, it delivers the authentic flavor of traditional Peking duck.
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  Beijing-style Grilled Meat on Iron Skillet

  Old Beijing Zhi Zi Roast Meat is a traditional Beijing dish, primarily made with tender lamb or beef. The meat is sliced thinly, marinated, and then quickly grilled over high heat on a special iron griddle called a 'zhi zi' until it becomes fragrant and juicy. During the process, ingredients such as scallions and ginger can be added to enhance the aroma.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Vegetable-Flavored Roast Duck Whole

  Vegetable-flavored roasted duck made with duck meat and vegetables like carrots, green peppers, and onions, marinated and baked. Crispy skin, tender juicy meat, and flavorful vegetables infused with duck fat.
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  Fish Head Pancake

  A dish made with fresh fish head, mixed with flour, eggs, and seasonings, then pan-fried until golden brown. It has a crispy exterior and tender, flavorful interior.
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  Chicken Soup with Millet and Fish Balls

  Chicken and millet are slowly stewed into a soup, with fish balls added for a rich, flavorful dish. The tender fish balls and soft millet create a satisfying texture.

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