Ai Kao Bu Kao Northeast Aluminum Basin Barbecue (Bafang Store)
Barbecue · ⭐ 4.4
Unit 4, Building 5, Zone A, Huangnitang Residential Area, Guanshanling Subdistrict, Guanshanling Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit 4, Building 5, Zone A, Huangnitang Residential Area, Guanshanling Subdistrict, Guanshanling Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Mini Sausage, Northeast Dipping Sauce, Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.4
- Address: Unit 4, Building 5, Zone A, Huangnitang Residential Area, Guanshanling Subdistrict, Guanshanling Street
- Popular dishes: Northeastern Mini Sausage, Northeast Dipping Sauce, Pork Belly, Home-style Cold Dish, Xiao Ai's Secret Marinated Beef
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Dishes
Northeastern Mini SausageNortheastern mini sausage is a popular street food made from pork, starch, and seasonings, stuffed into casings and grilled until crispy outside and juicy inside.
Northeast Dipping SauceA traditional Northeast Chinese dipping sauce made with soy sauce, garlic, scallions, chili oil, vinegar, and a touch of sugar, commonly used for grilled meats, cold dishes, or dumplings.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Home-style Cold DishA cold dish made primarily from fresh vegetables such as cucumber, carrot, tofu skin, and wood ear mushroom, sliced or shredded and mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil—no cooking required.
Xiao Ai's Secret Marinated BeefA dish featuring tender beef slices marinated in a secret sauce, perfect for a flavorful and satisfying meal.
Mountain Pepper and Preserved Vegetable Beef TripeA spicy Sichuan cold dish featuring beef tripe, preserved vegetables, and mountain pepper, marinated in a fragrant chili sauce.
Ultra Tender Chicken ThighFresh chicken thighs marinated and slowly cooked, then pan-seared with a special sauce for a juicy, tender texture.
Extra Large Tender Chicken LegsFresh chicken legs marinated and deep-fried to crispy perfection, served with a special sauce for rich flavor.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.