Ancheng Nangang Fish Pot Shop (Huangpu East Road Branch)
Hot pot · ⭐ 3.7
East Gate, Ancheng Driving School Large Comprehensive Training Ground, Xiayuan Xinwu Road, Suidong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Gate, Ancheng Driving School Large Comprehensive Training Ground, Xiayuan Xinwu Road, Suidong Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Fried Tofu Skin, Fried Fish Maw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.7
- Address: East Gate, Ancheng Driving School Large Comprehensive Training Ground, Xiayuan Xinwu Road, Suidong Subdistrict
- Popular dishes: Cold-Marinated Fish Skin, Fried Tofu Skin, Fried Fish Maw, Pan-fried Fish Dumplings, Beef Meatballs
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Fried Tofu SkinFried tofu skin made from soybeans, commonly used in soups and stir-fries for its spongy texture and savory flavor.
Fried Fish MawA dish made by frying fish maw after marinating, resulting in a crispy exterior and tender interior.
Pan-fried Fish DumplingsPan-fried fish dumplings are made with a mixture of fresh fish and pork, wrapped in thin dough and pan-fried until golden and crispy on the outside, with a tender, flavorful filling inside.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Pan-fried Fish DumplingsPan-fried fish dumplings are made with fresh fish and vegetable filling, wrapped in thin dough and pan-fried until golden and crispy on the outside, tender and flavorful inside.
Fish NoodlesA Chinese dish featuring delicate fish strips and noodles, seasoned with savory broth or sauce for a fresh and tender taste.
Fish包裹A traditional dish made by stuffing fish meat into fish skin and steaming it, resulting in a delicate and flavorful texture.
Fish DumplingA Cantonese dish made from fresh fish meat mixed with egg white and starch, shaped into balls and cooked until tender, offering a delicate and smooth texture.
Fish BallsFish balls are round or oval foods made primarily from fish meat, minced, mixed, and seasoned, then shaped by steaming or frying. Starch or egg white may be added to enhance elasticity and texture.
Scale Fish HeadFresh scale fish head steamed or braised with ginger, scallion, and garlic, resulting in tender, flavorful meat and rich broth.