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Peng Ji Home-Style Fish with Pig Spleen

农家菜 · ⭐ 4.9

No. 51-3 Yinxing Avenue

Dishes

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  Wujiang Pig Intestine Fish (Red Soup)

  A Sichuan dish featuring fresh carp and pork intestines, stir-fried with chili, Sichuan peppercorns, and fermented bean paste, resulting in a rich, spicy, and aromatic red broth.
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  Ancient Formula Brown Sugar Glutinous Rice Balls

  Glutinous rice balls cooked in brown sugar syrup, soft inside and crispy outside, a traditional Chinese dessert.
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  招牌肥肠鱼

  招牌肥肠鱼以新鲜鱼片和猪大肠为主要食材，经过焯水处理后与豆瓣酱、姜蒜、辣椒等调料一同炖煮，使鱼肉鲜嫩、肥肠软糯，汤汁浓郁。
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Bowl-by-Bowl Lamb

  A traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.
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  Homemade Potato Pancake

  A homemade potato pancake made from mashed potatoes, eggs, and seasonings, pan-fried until golden and crispy on the outside while remaining soft inside.
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  Preserved Vegetable Braised Pork

  A traditional Chinese dish featuring braised pork belly and preserved vegetables, known for its rich, savory flavor and tender texture.
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  Bighead Carp

  Fathead fish is a dish primarily made with bighead carp, using the head part. After cleaning and cutting, it's pan-fried until slightly golden, then simmered with scallions, ginger, garlic, and doubanjiang. It can be cooked with tofu or cabbage for richer flavor.
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  Preserved Meat and Potato Rice

  A Chinese home-style dish made by stir-frying preserved meats, potatoes, and rice together for a savory, aromatic meal.
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  Wild Vegetable and Egg Stir-fry

  A simple and healthy dish made by stir-frying wild vegetables with eggs, seasoned with salt. Popular in Chinese households.
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  Mountain-Style Preserved Pork

  Mountain-style preserved pork is made by curing and smoking fresh pork in mountainous regions, resulting in a rich, savory flavor and firm texture.

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