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Rice Delights for the People · Local Restaurant (Minghao Plaza Branch)

Sichuan cuisine · ⭐ 4.6

Building 16, Minghao Commercial Zone, Liangshan Subdistrict, 2nd Floor, Unit 4

Dishes

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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Hand-Torn Pork Chop

  A dish featuring tender pork loin, marinated and grilled until crispy outside and juicy inside, then torn by hand for a flavorful bite.
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  Crystal Sliding Meat

  A dish made with tender pork loin, egg white, and starch, resulting in a translucent, smooth texture that melts in the mouth.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stoneware Tofu and Beef Stir-fry

  A dish featuring tender tofu and beef slices cooked in a hot stone pot with a savory sauce, offering rich flavors and a satisfying texture.
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  Minced Beef with Rice

  A Chinese dish made by stir-frying minced beef with rice and seasonings like doubanjiang and chili, resulting in a flavorful and aromatic meal.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Clam and Potato Slices

  A home-style dish featuring fresh clams and thin potato slices, stir-fried with garlic and chili for a savory, satisfying flavor.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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