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Fuluwa · Chengdu Fresh Ingredients Hot Pot (Lize Concept Store)

Hot pot · ⭐ 4.8

Unit F7-05, Building 1, Courtyard 17, Fengtai North Road

Dishes

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  Condiment Station

  The condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
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  Signature 9-Foot Duck Intestines

  Our signature nine-foot duck intestine is made from fresh duck intestines, carefully processed and marinated with specially crafted spices to infuse rich flavor. Cooked using high-heat stir-frying, it retains a tender texture while allowing the spices to fully penetrate, delivering a unique and aromatic taste.
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  Signature Tender Beef Floating in Soup

  Thinly sliced tender beef is simmered with vegetables in a clear broth. The beef is delicate and tender, paired with greens and bean sprouts, resulting in a clear, fragrant soup with fresh ingredients.
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  Signature Homemade Duck Blood

  Our signature homemade duck blood dish uses fresh duck blood as the main ingredient, carefully processed and combined with specially prepared seasonings to create a flavorful dish. The dish features a bright red color, tender texture, and rich broth that preserves the original taste of the duck blood.
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  Premium Knife-Sharpened Pork Kidney Slices

  Premium pork kidney slices is a dish primarily made with pig kidneys. The kidney slices are processed, cut into thin pieces, marinated with cooking wine and ginger slices to remove fishy odor, then quickly blanched or briefly fried in oil. Finally, they are stir-fried with scallions, garlic, ginger, chili peppers, and other seasonings. The finished kidney slices are crisp and tender with a smooth texture.
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  Tripe, Duck Intestines, and Beef Tongue

  Tripe, duck intestine, and beef blood vessel is a hot pot dish primarily made from tripe, duck intestine, and beef blood vessel. Tripe refers to cattle stomach tissue, duck intestine is the small intestine of ducks, and beef blood vessel is the large blood vessel from pigs or cattle; all ingredients must be thoroughly cleaned and quickly blanched or briefly boiled. The ingredients have a crisp and tender texture, making them ideal for short-time cooking in a spicy and numbing broth.
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  特仑苏冷锅鲜鸭血

  特仑苏冷锅鲜鸭血是一道创新川式冷锅菜，以新鲜鸭血为主料，搭配特仑苏牛奶调制而成的独特汤底。鸭血经精细处理后嫩滑如豆腐，浸在乳白色微辣的冷锅汤中，入口细腻爽滑，带有淡淡奶香与麻辣鲜香的复合滋味。制作时先将鸭血焯水定型，再放入冰镇的特制牛奶麻辣汤底中浸泡入味，口感冰凉爽口，麻辣中透着醇厚奶香，层次丰富。
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  Premium Black Chicken Rolls

  Special selection of black chicken rolls made from fresh black chicken meat, sliced thinly and rolled into cylindrical shapes, typically cooked together with vegetables such as carrots and green peppers. The black chicken rolls are stir-fried or steamed with seasonings to maintain a tender texture and rich flavor.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Premium Calcium-Rich Lamb

  Premium high-calcium lamb is made from fresh lamb as the main ingredient, combined with calcium-rich ingredients such as bone broth or calcium tablets, and processed through blanching and stewing. The lamb is tender, the broth is rich, and the dish is nutritionally abundant.
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  Xi Meng Lamb

  Ximeng lamb uses high-quality Xilingol League lamb as the main ingredient, with tender meat and no膻味 (goaty smell). During cooking, the lamb is carefully sliced, then marinated with specially prepared spices, and finally stir-fried at high heat to lock in the juices and bring out the most authentic flavor of the lamb.
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  Flying Fish Roe with Shrimp Paste

  Flying fish roe shrimp paste is a dish primarily made with fresh green shrimp meat and flying fish roe. The green shrimp meat is minced and mixed with seasonings to create a smooth, elastic shrimp paste, then garnished with flying fish roe and gently steamed or lightly boiled to set its shape. The finished dish has a delicate, chewy texture, with the flying fish roe providing a unique burst of flavor.

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