Fangfang Beef Tripe (Wuhan SKP Store)
小吃快餐 · ⭐ 4.1
No. 64, Zhongbei Road (B1 Level, SKP Mall)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 64, Zhongbei Road (B1 Level, SKP Mall). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Offal Noodles, Dried Tofu Noodles, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 64, Zhongbei Road (B1 Level, SKP Mall)
- Popular dishes: Signature Beef Offal Noodles, Dried Tofu Noodles, Kimchi, Beef Offal Two-Person Pot, Beef Offal Hot Pot
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Dishes
Signature Beef Offal NoodlesA flavorful dish featuring beef offal like tripe, intestines, and lungs simmered in a rich broth with rice noodles or vermicelli.
Dried Tofu NoodlesA Chinese home-style dish made with dried tofu noodles stir-fried with vegetables, offering a fresh and savory taste.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Beef Offal Two-Person PotA hearty pot of beef offal, including tripe, intestines, and lungs, slow-cooked in a savory broth—perfect for sharing between two people.
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Beef Tendon and Beef Shank NoodlesA Chinese dish featuring beef tendon and beef shank simmered with rice noodles in a rich broth, offering tender meat and flavorful noodles.
Beef and Offal Wide NoodlesA Chinese dish featuring beef, offal, and wide noodles, slow-cooked with spices for rich flavor.
Mung Bean PasteA traditional Chinese dessert made from mung beans, boiled, peeled, mashed, and sweetened into a smooth, sweet paste.
Radish and Beef tendon NoodlesA hearty dish featuring beef tendon and radish simmered in a rich broth, served over noodles for a savory and satisfying meal.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.