Dajiale (Shenzhen Lifushi Branch)
小吃快餐 · ⭐ 3.8
Lufu Square, No. 2163 Nanhai Avenue, Ground Floor, Shop No. 01-15
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lufu Square, No. 2163 Nanhai Avenue, Ground Floor, Shop No. 01-15. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Cheese-Baked Pork Chop Rice, Italian Cutlet Pork Fried Rice, Italian Porcini Mushroom Chicken Risotto Bake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Lufu Square, No. 2163 Nanhai Avenue, Ground Floor, Shop No. 01-15
- Popular dishes: Thick Cheese-Baked Pork Chop Rice, Italian Cutlet Pork Fried Rice, Italian Porcini Mushroom Chicken Risotto Bake, Thai Pork Neck Meat with Massaman Curry Fried Rice, Hong Kong Style Milk Tea
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Dishes
Thick Cheese-Baked Pork Chop RiceThick pork chop marinated and pan-seared, topped with melted cheese and served over rice for a rich, savory dish.
Italian Cutlet Pork Fried RiceItalian Cutlet Pork Fried Rice combines crispy Italian-style pork cutlet with eggs and rice, creating a flavorful dish with tender meat and rich egg aroma.
Italian Porcini Mushroom Chicken Risotto BakeItalian porcini mushroom chicken risotto bake features tender chicken breast, fresh porcini mushrooms, and creamy risotto topped with cheese and baked until golden.
Thai Pork Neck Meat with Massaman Curry Fried RiceA flavorful Thai dish featuring tender pork neck meat stir-fried with massaman curry and rice, enhanced with onions, peppers, and aromatic spices.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Hot Iron Plate Sirloin SteakA premium sirloin steak seared on a hot iron plate, served with black pepper or red wine sauce for rich flavor.
Ham and Egg SandwichA sandwich made with fried eggs and ham between two slices of toasted bread, offering a balanced and satisfying meal.
Braised Spring ChickenBurned spring chicken is a dish made with tender chicken, typically young roosters or chicks. After marinating, it's pan-fried until golden and then simmered with seasonings and water until fully cooked. The meat is tender and the sauce rich.
Royal Meat Sauce PastaA classic Italian dish featuring pasta tossed in a rich meat sauce made from ground beef, tomatoes, onions, garlic, and herbs.
Soy Sauce Chicken with Nanyang RiceSoy sauce-braised chicken served with fragrant Nanyang rice, a flavorful combination of tender chicken and savory rice infused with aromatic spices.
Premium BBQ Pork and Roast Duck RiceA flavorful dish featuring succulent barbecued pork and roasted duck served over steamed rice, glazed with a savory sauce.