Close

Ya You Yuan Hui Zhou Duck Head (Jing Hua Yuan Community Store)

小吃快餐 · ⭐ 3.7

Beside Jinfang Supermarket, Zone B, Konggang Industrial Park

Dishes

• 

  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
• 

  Huizhou Duck Head

  Huizhou duck head is a dish featuring duck heads as the main ingredient, typically cleaned and simmered or braised with various spices and seasonings like star anise, cinnamon, Sichuan pepper, and ginger for rich flavor.
• 

  Huizhou Duck Neck

  Huizhou duck neck is a dish made primarily from duck neck, prepared through marinating and braising. It's slowly stewed with various spices and seasonings to achieve rich flavor and depth.
• 

  Special Tofu Skin

  Special tofu skin is a dish featuring tofu skin as the main ingredient. After soaking, the tofu skin is cut into segments and stir-fried with green peppers, carrots, and other vegetables, seasoned with soy sauce, salt, and sugar. Stir well until evenly mixed. Proper heat control ensures the tofu skin remains tender and chewy.
• 

  Special Lotus Root Slices

  Special lotus root slices are made from fresh lotus roots, sliced thin, blanched or fried until crisp, then mixed or stir-fried with seasonings. Common ingredients include green pepper, red pepper, garlic, and ginger. Crisp and refreshing.
• 

  Xianghe Beef Meat Pie

  Xianghe meat pie with beef is a noodle dish featuring beef as the main ingredient. The beef is minced and mixed with scallions, ginger, and seasonings, then wrapped in fermented dough, flattened into rounds, and pan-fried.
• 

  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
• 

  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
• 

  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
• 

  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

Reviews