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Lao Weixian Meat Bun

小吃快餐 · ⭐ 3.6

West side of the north section of National Highway 204, Xiaomawan West Village Commercial Street, Jiaodong Subdistrict (opposite Chongqing Stone Pot Fish)

Dishes

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  Cumin Chicken Burnt Pancake

  Cumin chicken burnt pancake is made with chicken and cumin. The chicken is chopped and mixed with cumin and other seasonings, then wrapped in a flatbread and grilled over charcoal. It has a crispy outside and tender inside with a strong cumin flavor.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Beef Fire Cake

  Beef fire cake is a traditional Chinese snack made by wrapping stewed beef in a baked flatbread. Main ingredients include flour, beef, and seasonings such as green onions and ginger. The flatbread becomes crispy after baking or pan-frying, while the inside holds tender, flavorful beef, typically served with sauce or broth.
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  Pork and Scallion Burnt Cake

  Pork and scallion burnt cake is a traditional Chinese dish made with pork, scallions, and flour. The pork is minced and mixed with chopped scallions, wrapped in dough, and then pan-fried or baked until golden and crispy.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Mingyuan Da Bottled

  A carbonated soft drink made with water, sugar, citric acid, and natural flavors. Known for its refreshing taste and citrus aroma.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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