Xiao You Zi Korean BBQ
Barbecue · ⭐
Near No. 189, Zengchan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 189, Zengchan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: King Oyster Mushroom, Xiaoyouzi Mixed Meat, 山芋片.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating:
- Address: Near No. 189, Zengchan Road
- Popular dishes: King Oyster Mushroom, Xiaoyouzi Mixed Meat, 山芋片, Mixed Tomato Salad, Special Old-Style Salted Rice
China trip · China travel
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Dishes
King Oyster MushroomButton mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
Xiaoyouzi Mixed MeatXiaoyouzi Mixed Meat is a traditional Chinese home-style dish made with pork, vegetables, and seasonings. The main ingredients include pork, onions, and green peppers, with a fresh and tender texture and a salty flavor.
山芋片山芋片是以山芋为主要食材，削皮后切成薄片，经油炸或烘烤制成的食品。制作时通常将山芋片放入热油中炸至金黄酥脆，或用烤箱烘烤至表面微焦，口感香脆。
Mixed Tomato SaladA cold dish made primarily with fresh tomatoes. Wash and cut tomatoes into chunks or slices, then mix with salt, sugar, and vinegar. Simple to prepare without heating, preserving the tomato's natural flavor and moisture.
Special Old-Style Salted RiceSpecial old-style salted rice is a savory rice dish made with rice, minced meat, vegetables, and seasonings. It has a rich flavor and traditional taste.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Fresh-cut Inner Mongolia Lamb Leg MeatFresh-cut Inner Mongolia lamb leg meat, sourced from premium Mongolian sheep, hand-sliced for tender texture and natural flavor. Perfectly grilled or lightly seasoned to highlight its rich taste.