Minfu Noodles & Rice Bowl
小吃快餐 · ⭐ 4.6
Shop No. 20 Chengmentou Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 20 Chengmentou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stone Pot Rice, Jeonju Bibimbap, Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.6
- Address: Shop No. 20 Chengmentou Road
- Popular dishes: Pork Belly Stone Pot Rice, Jeonju Bibimbap, Pumpkin Porridge, Zhajiangmian, Grilled Pacific Saury
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Belly Stone Pot RiceBulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
Jeonju BibimbapJjigae-bap is a traditional dish from Jeonju, Korea, made with rice, kimchi, bean sprouts, carrots, cucumbers, egg, and beef or pork. Mix ingredients with rice and Korean chili paste, then serve.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
烤鸡肉拌饭烤鸡肉拌饭以鸡胸肉或鸡腿肉为主料，经过腌制后烤制成熟，搭配米饭、生菜、胡萝卜丝等食材，淋上酱汁拌匀食用。
Classic Stone Pot BibimbapClassic stone pot bibimbap is a Korean dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed thoroughly before serving.
Beef and Tofu SoupA savory soup made with beef slices and soft tofu, simmered in broth for a rich, comforting flavor.
Beef and Mushroom Rice BowlA savory rice bowl featuring tender beef slices and assorted mushrooms, seasoned with soy sauce and garlic, served over steamed rice.
Beef and Tofu Soup RiceA savory dish featuring tender beef slices and fresh tofu simmered in a light broth, served over rice for a comforting meal.
Cheese Bacon Rice BowlA rice bowl topped with crispy bacon and melted cheese, offering a savory and satisfying meal.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Spicy Squid Fried RiceSpicy squid fried rice features tender squid stir-fried with chili and seasonings, served over steamed rice for a bold, savory kick.