San Pin Ge Crossing Bridge Rice Noodles
小吃面食 · ⭐ 3.7
Street-front Shops, Zone B, Yinglun Town, Bei Huan Cheng Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Street-front Shops, Zone B, Yinglun Town, Bei Huan Cheng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Meat Dish, Bacon-Wrapped Shiitake Mushrooms, Red Sausage Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.7
- Address: Street-front Shops, Zone B, Yinglun Town, Bei Huan Cheng Road
- Popular dishes: Meat Dish, Bacon-Wrapped Shiitake Mushrooms, Red Sausage Skewers, Fermented Wheat Gluten Noodles, Sun-shaped Fried Egg
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Dishes
Meat DishA savory meat dish made with pork, marinated and stir-fried to perfection.
Bacon-Wrapped Shiitake MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish. The main ingredients are bacon and enoki mushrooms. The preparation method involves wrapping enoki mushrooms with bacon and then baking or frying until the bacon becomes crispy and the enoki mushrooms are fully cooked.
Red Sausage SkewersRed sausage skewers are made by grilling sliced red sausage on skewers, resulting in a crispy exterior and juicy interior, often seasoned with chili powder or cumin.
Fermented Wheat Gluten NoodlesBig gluten is a traditional delicacy made primarily from flour, processed through a special technique to create chewy, elastic noodle-like strands, then stir-fried or boiled with various seasonings and condiments.
Sun-shaped Fried EggSunshine fried eggs are a pan-fried dish made primarily with eggs. Eggs are beaten and cooked in a skillet over medium-low heat until the bottom sets, then flipped to finish cooking. Some recipes add salt, scallions, or ham bits for flavor. The result is golden and round like the sun, with a tender texture.
Tofu Roll with Enoki MushroomsA vegetarian dish made by wrapping enoki mushrooms in dried tofu sheets and steaming or pan-frying until tender.
Vegetable Hot Pot with Three Meat NoodlesA hearty noodle soup featuring a vegetable hot pot base and three types of meat, served with fresh vegetables and savory broth.
Sesame Oil DumplingsSesame oil bao is a pastry made primarily from flour, filled with a mixture of sesame, sugar, and sesame oil. The dough is rolled into a skin, filled, sealed, and steamed until cooked. The outer skin is soft, and the filling is richly fragrant.
Spicy Chicken Neck BonesSpicy spare ribs is a dish made primarily from pork neck bones, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The meat is firm yet tender, with a rich spicy and numbing flavor.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.