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Spicy Sister Chongqing Noodles (Jinshui Road Branch)

小吃面食 · ⭐ 3.5

Building 196, Yufeng Residential Community

Dishes

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  凉拌番茄

  凉拌番茄是一道以番茄为主要食材的凉菜，将新鲜番茄洗净后切块或切片，加入适量盐、糖、醋和香油拌匀即可。制作简单，无需加热。
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
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  Soup Noodles

  Noodle soup is a dish made with rice noodles, various broths, and toppings. Main ingredients include rice noodles, meats (such as pork, beef, or chicken), vegetables (like greens or bean sprouts), and seasonings. Cook the noodles first, then add prepared broth, followed by meat and vegetables to simmer until flavorful.
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  Braised Beef Noodles

  Red-braised beef small noodles feature beef and thin noodles, with beef chunks stewed with scallions, ginger, star anise, and other spices to create a rich broth, then served with cooked thin noodles and garnished with chopped scallions or cilantro.
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  Braised Pork Intestines Noodles

  Red-braised pork intestine noodles is a dish made with pork intestines and thin noodles. The intestines are cleaned, then stewed with scallions, ginger, star anise, and other spices until tender, followed by braising with soy sauce, sugar, and cooking wine. The braised intestines and sauce are poured over cooked noodles and mixed well before serving.
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  Braised Pork Intestine Noodles

  Stewed pork intestine rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning, the pork intestines are braised with spices until tender, then mixed with cooked rice noodles to absorb the rich broth. Common seasonings include soy sauce, star anise, cinnamon, and ginger.
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  Pea Noodles

  Pea noodle is a home-style dish made with fine noodles, fresh peas, and a small amount of vegetables. To prepare it, cook the peas until tender, then mix them with the noodles and season with appropriate condiments. A little oil or sauce can be added to enhance the flavor.
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  Pea Noodles with Fried Sauce

  Pea fried sauce noodles are made with noodles as the main ingredient, combined with a fried sauce cooked from minced meat, doubanjiang (fermented broad bean paste), scallions, ginger, and garlic, then mixed with boiled pea kernels. To prepare, first cook the noodles. For the fried sauce, sauté the seasonings in oil, add the minced meat and stir-fry until cooked through, then add the sauce and water to simmer and infuse flavor. Finally, mix the sauce with the noodles and sprinkle with pea kernels before serving.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.

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