Duck Three Years Roast Duck
北京菜 · ⭐ 3.8
No. 171, Section 3, Beibin Avenue, Dongfang Tonghua Children's Photography (Ground Floor)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 171, Section 3, Beibin Avenue, Dongfang Tonghua Children's Photography (Ground Floor). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Mushroom Soup, Roast Duck, Crispy Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 3.8
- Address: No. 171, Section 3, Beibin Avenue, Dongfang Tonghua Children's Photography (Ground Floor)
- Popular dishes: Mountain Mushroom Soup, Roast Duck, Crispy Fried Pork, Garlic Steamed Clams, Sour Cabbage Duck Blood Noodles
China trip · China travel
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Dishes
Mountain Mushroom SoupMountain mushroom soup made with wild mushrooms like shiitake, wood ear, bamboo fungus, and matsutake, simmered with chicken or pork. Clean the mushrooms, add to the pot with meat and water, then slowly stew until the broth is clear and fragrant.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Garlic Steamed ClamsStir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
Sour Cabbage Duck Blood NoodlesA Sichuan-style dish featuring sour cabbage, duck blood, and handmade noodles, simmered together for a rich, tangy flavor.
Sour Radish Duck Bone SoupA flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Iron Plate Rice TofuA dish made with rice tofu and vegetables, stir-fried on a hot iron plate for a savory, satisfying flavor.
Spiced Duck HeadsSpiced duck heads are simmered in a fragrant broth of spices and herbs, resulting in tender, flavorful meat with rich aroma.