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Ximaitou Fish House (Qinhong Road Store)

Hot pot · ⭐ 4.3

No. 1-2 Kang'an Li

Dishes

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  Ume Plum Sauce Ice Tangyuan

  A chilled dessert featuring glutinous rice balls served with a tangy plum sauce, offering a refreshing and sweet-sour taste.
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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Oil Rod Lemon Tea

  A refreshing drink made with fresh lemon slices, honey or sugar, green or oolong tea, and oil rod for a unique herbal flavor.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  White Catfish

  A dish made with fresh white catfish steamed with ginger, scallions, and cooking wine, resulting in tender and flavorful fish.
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  Stone-ground Black Bean Curd

  Stone-ground black bean curd is a soy product made primarily from black beans, ground using a stone mill and then cooked. To prepare it, black beans are soaked, ground into a pulp, filtered to remove residue, heated to boiling, and then a coagulant is added to solidify the soy milk into a tofu-like consistency. Finally, seasonings or side dishes can be added according to taste.
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  Fish Delight at Xidamou

  A Chinese dish featuring fresh fish and vegetables, steamed and simmered in a savory sauce to enhance flavor and tenderness.
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  Spicy and Aromatic Red Boil

  A spicy and aromatic red boil made with beef, offal, and vegetables in a fiery Sichuan-style broth.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.
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  Black Fish Flowers

  A dish made from black fish sliced into flower shapes, stir-fried with aromatics and spices, known for its tender texture and spicy flavor.

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