Dongguan Roast Goose
Cantonese cuisine · ⭐ 3.7
No. 29, Fengjing Street, Woling
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Fengjing Street, Woling. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Part Pork Leg Rice, Pickled Vegetables, Roast Duck Regular.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 29, Fengjing Street, Woling
- Popular dishes: Three-Part Pork Leg Rice, Pickled Vegetables, Roast Duck Regular, Roast Goose Regular, Roast Goose and Barbecue Pork Rice
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Dishes
Three-Part Pork Leg RiceA savory dish featuring braised pork leg, red-braised pork, and fried egg served over rice.
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Roast Duck RegularRoast duck is made from a whole duck, marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat remains tender, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
Roast Goose RegularRoast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or garlic sauce.
Roast Goose and Barbecue Pork RiceRoast goose and char siu rice features tender roast goose marinated and roasted, and sweet, aromatic char siu. Served with plain white rice.
Roast Goose and Chicken RiceRoast goose and sliced chicken served with fragrant rice, seasoned with a savory sauce.
Roast Goose Noodle SoupRoast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
Roast Goose and Duck RiceA classic Cantonese dish featuring roasted goose and duck served over fragrant rice, with tender, juicy meat and crispy skin.
Crispy Roast Goose RiceCrispy roast goose served over steamed rice, a classic Cantonese dish with tender meat and crunchy skin.