Close

Zhao Cang Chang Skewers & Lobster

Barbecue · ⭐ 4.1

Room 104, Building 5, Wanmei Business Center, No. 199, Xiaming Street, Zhuan Tang Subdistrict

Dishes

• 

  Dried Dragon Fish Head

  Dried dragon fish head is made from fresh fish heads, marinated and then air-dried or low-temperature dried. The meat is firm with rich flavor, featuring a savory and slightly fishy aroma, suitable for soups or congee.
• 

  Signature Raw Beef

  Fresh beef tenderloin sliced and marinated in a secret sauce, served raw for a tender and savory experience with subtle garlic and sesame notes.
• 

  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
• 

  Charcoal Pot Frog Legs

  A spicy Sichuan dish featuring frog legs cooked in a charcoal pot with chili, Sichuan pepper, and aromatic spices.
• 

  Beef Offal Hot Pot

  Beef offal hot pot features beef organs like tripe, intestines, and lungs, cooked with vegetables such as cabbage, carrots, and potatoes in broth or water. Served in a clay pot or small hot pot to retain flavor and warmth.
• 

  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
• 

  Grilled Fresh Lamb Ribs

  Charcoal-grilled fresh lamb chops are marinated and cooked over charcoal for a tender, juicy interior with a crispy exterior.
• 

  Red Willow Beef Skewers

  A traditional Xinjiang dish featuring marinated beef skewered on red willow branches and grilled over an open flame, resulting in a flavorful, aromatic, and tender meat experience.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Mutton Hot Pot

  Mutton stew is a dish made with mutton as the main ingredient, cooked with radish, potato, tofu, and other辅料. After blanching the mutton, it's simmered with spices until tender, then vegetables are added to absorb the flavors.
• 

  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
• 

  Soy Sauce Stir-Fried Pig's Trotter

  Made with pig's trotters stir-fried with soy sauce, scallions, ginger, and other seasonings. Features a chewy texture and rich savory flavor.
• 

  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

Reviews