Shi Teng Coffee (People's Road Store)
咖啡 · ⭐ 4.5
No. 2051 Renmin Lu, Pingjiang Subdistrict (400 meters on foot from Exit 5 (northwest), Beisi Pagoda Metro Station)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2051 Renmin Lu, Pingjiang Subdistrict (400 meters on foot from Exit 5 (northwest), Beisi Pagoda Metro Station). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 咖啡泡饭, Pistachio Brownie, Osmanthus Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.5
- Address: No. 2051 Renmin Lu, Pingjiang Subdistrict (400 meters on foot from Exit 5 (northwest), Beisi Pagoda Metro Station)
- Popular dishes: 咖啡泡饭, Pistachio Brownie, Osmanthus Latte, Red Pepper Ginger Latte, Mango Layer Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
咖啡泡饭咖啡泡饭是一道以米饭为主料,加入煮好的咖啡液混合搅拌而成的创意菜品。通常使用冷米饭与热咖啡混合,使米饭吸收咖啡香气,口感独特。可搭配少量糖或奶制品调整风味。
Pistachio BrowniePistachio brownies are made with dark chocolate, butter, eggs, sugar, and flour, enhanced with crushed pistachios for flavor and texture. Melt chocolate and butter, mix in eggs and sugar, then add flour and pistachio pieces. Bake until set, resulting in a cracked surface and moist, dense interior.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Red Pepper Ginger LatteA rich blend of red pepper and ginger infused into a smooth coffee latte, offering a spicy-sweet flavor profile.
Mango Layer CakeMango mille-feuille is a dessert made with mango and puff pastry. Fresh mango slices or puree is mixed with cream or cheese and layered on thin pastry sheets, with cream or fruit puree between each layer. After chilling to set, it's cut into pieces for serving.
Cake RollA cake roll is a dessert made primarily from flour, sugar, and eggs. First, the batter is evenly spread on a baking tray and baked. Once出炉, it is rolled into a卷 shape while still hot and then cooled to set its shape.
Drunk Bean LatteA creative fusion drink made with coffee, milk, and a touch of rice wine or yellow wine, topped with roasted beans for a sweet and aromatic experience.
Soy Sauce Ice CreamSoy sauce ice cream is an innovative dessert made with premium ice cream base, topped with a specially crafted soy sauce seasoning. The savory saltiness of the soy sauce blends harmoniously with the sweetness of the ice cream, creating a unique contrast in taste.
Soy Sauce Caramel LatteA fusion drink made with soy sauce caramel syrup, coffee, and milk, offering a rich, savory-sweet flavor profile.
Plum Wine SodaA refreshing fruit drink made with plums, rice wine, and soda water, offering a balanced sweet and sour taste.