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Kimchi Hot Pot

小吃面食 · ⭐ 3.5

No. 9, Daxue East Road

Dishes

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  Stir-fried Pork with Fried Rice

  Stir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
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  Kimchi Fried Rice

  A popular Korean dish made by stir-frying rice with spicy fermented cabbage (kimchi) and thin slices of pork, resulting in a flavorful and satisfying meal.
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  Ham Fried Rice

  Ham fried rice is a stir-fry dish made primarily with rice and ham. Pre-cook and cool the rice, then dice the ham. Heat oil in a pan, stir-fry the ham first, then add rice and mix well. Season with salt and seasoning to taste.
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  Fried Rice

  Fried rice is a main dish made with leftover rice, eggs, vegetables, and meat, stir-fried in hot oil. Prepare ingredients first, then cook rice and toppings together until each grain is distinct and flavors blend.
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  Tomato Egg Ham Fried Rice

  A hearty fried rice dish made with rice, tomatoes, eggs, and ham, stir-fried together for a savory and satisfying meal.
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  Hot Pot Instant Noodles

  Hot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
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  Braised Hand-Pressed Noodles in Clay Pot

  A traditional Chinese dish featuring hand-formed noodles simmered with vegetables and meat in a clay pot, resulting in a rich, savory flavor.
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  Preserved Meat and Ham Stir-fried with Potato Strips

  A savory dish of preserved meat and ham stir-fried with potato strips, combining smoky flavor and tender texture.
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  Preserved Meat, Ham, Egg and Potato Stir-fry

  A hearty stir-fry featuring preserved meat, ham, eggs, and grated potatoes, seasoned with savory flavors and cooked quickly for a satisfying meal.
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  Fermented Meat Fried Rice

  Fried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.

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