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Yuanchi Northeast Dumpling House (Runcheng Fifth Avenue Branch)

小吃快餐 · ⭐ 3.4

Shop 1-S111, Fifth Avenue Branch

Dishes

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  Braised Pig's Feet

  Braised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Napa Cabbage with Pork

  Chinese cabbage with pork is a home-style dish primarily made with fresh Chinese cabbage and pork. The preparation typically involves slicing the pork into thin pieces or grinding it into minced meat, while the cabbage is washed and cut into segments. Both ingredients are stir-fried together. This dish features a bright color, with the crisp texture of the cabbage blending harmoniously with the savory aroma of the pork, resulting in a nutritious meal.
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  Stewed Pollock in Clay Pot

  A dish made by stewing pollock with tofu, cabbage, and vermicelli in a clay pot, resulting in tender fish and rich broth.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Carrot and Pork Stir-fry

  A classic Chinese dish made by stir-frying pork with carrots, seasoned to perfection for a savory and satisfying meal.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Soy Sauce Pork Bones

  A Chinese dish made by slow-cooking pork bones in a savory soy-based sauce until tender and flavorful.
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  Leek Shrimp Egg Stir-Fry

  Scallion shrimp egg is a home-style stir-fry using scallions, shrimp, and eggs. Cut scallions, prepare shrimp, and beat eggs. First cook eggs, then stir-fry scallions and shrimp, finally mix in the eggs.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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