Luo Ji Seafood Restaurant
鱼鲜 · ⭐ 3.7
No. 93, Yudong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93, Yudong Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Meat, Braised Beef Shank with Dried Tofu Skin, Salted Pepper Chicken Cartilage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 93, Yudong Road
- Popular dishes: Braised Goose Meat, Braised Beef Shank with Dried Tofu Skin, Salted Pepper Chicken Cartilage, Stir-Fried Hemp Leaves (Chao Style), Stir-fried Beef with Chinese Broccoli
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Dishes
Braised Goose MeatBraised goose meat is a dish made by marinating goose meat and slow-cooking it in a special seasoned broth. The braising liquid is made from various spices and seasonings like star anise, cinnamon, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar. The goose meat is firm and absorbs the rich flavors of the broth.
Braised Beef Shank with Dried Tofu SkinA savory Cantonese dish featuring beef shank and dried tofu skin simmered slowly until tender, resulting in a rich, flavorful stew.
Salted Pepper Chicken CartilageA savory dish made with chicken cartilage stir-fried in a blend of salt, pepper, and aromatics, resulting in a crispy texture and rich flavor.
Stir-Fried Hemp Leaves (Chao Style)A Cantonese dish made by stir-frying hemp leaves with garlic and chili, resulting in a fresh and savory flavor.
Stir-fried Beef with Chinese BroccoliGai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Radish Dry Fried EggA home-style dish made with radish dry and eggs, stir-fried until golden brown, offering a savory and crunchy texture.
Stir-Fried Crawfish with Garlic ShootsA spicy stir-fry dish featuring fresh crawfish and garlic shoots, seasoned with garlic, chili, and other aromatics for a bold, savory flavor.
Shrimp and Flower Crab Rice PorridgeA savory rice porridge made with fresh shrimp and flower crab meat, slow-cooked to a creamy consistency.
Shrimp and Eel Rice PorridgeA savory rice porridge made with fresh shrimp and eel, simmered slowly for a rich, smooth texture.
Golden Herb Stir-fried ClamsA dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.